Requisitions cleaning supplies and materials. Transports supplies and equipment between storage and work areas.Īssists with banquet set up, vegetable preparation and other kitchen duties.
Sweeps and mops floors segregates and removes trash and garbage and places it in designated containers. Washes and sanitizes worktables, walls, refrigerators, and cutting boards. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine operates dish machine. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Summary: Cleans and sanitizes dishes, cooking pots and utensils and other food service equipment for all food outlets and/or Cedar Plank Buffet.
